Last night Sweets and I celebrated Cinco de Mayo Day with some yummy food.
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| Mexican style corn |
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| Tres Leches cupcakes |
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| the whole enchilada |
We ate corn on the cob smothered in a cream sauce and rolled in cojita cheese, creamy chicken taquitos topped with green salsa, black beans cooked in EVOO and spices, virgin lime-mint mojitos and then we ended our scrumptious meal with Tres Leches cupcakes! It was super tasty and a casual way to celebrate the 5th of May.
would you stop being so creative and fun!! you make the rest of us look bad! seriously you are an AMAZING cook!!
ReplyDeleteyou are amazing! we had that corn last time in nyc -- so yummy. have a great day.
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