Chef Jules

I love to cook.

That means I bake, cook, fry, mix, beat, marinate, froth, stir, boil, grill and everything else that goes along with food. My favorite part about the whole cooking thing...is the eating!

I love food.

Here are delish patty's that I made for dinner last night. It was easy, fun and healthy! I recommend you try these if you are looking for a good meal.

Feta Sun-Dried Tomato Turkey Burger Sliders

2 Tablespoons extra virgin olive oil

1 lb ground turkey

1/2 Cup crumbled feta cheese

1/4 Cup sun-dried tomatoes, jarred in olive oil

1/2 Cup fresh baby spinach leaves, chopped

Pinch of Kosher salt, fresh cracked pepper and Lawry’s Garlic Salt with Parsley

Sun-Dried Tomato Mayonnaise

1 Cup mayonnaise

2 Tablespoons sun-dried tomatoes, packed in olive oil, drained

Baby hamburger buns or dinner rolls, split and warmed

2 Cups fresh baby spinach leaves

1. Heat oil into a large skillet over medium heat. Place turkey, feta, sun dried tomato, spinach and seasonings into a mixing bowl. Mix until just combined. Form 1/2 Cup little patty’s and place onto a cookie sheet. Once all are formed, place batches in hot skillet. Cook for 3-4 minutes per side or until golden brown and cooked through.

2. Place mayonnaise and tomatoes into a bowl; mix to combine. Spread over insides of warm rolls. Layer bottom roll with spinach and the burger. Close with top roll and eat